Hot Chocolate in the Crockpot

Hot Chocolate in the Crockpot


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One of our favorite memories growing up was coming in from the cold and enjoying a steaming hot cup of hot chocolate. Make new traditions with this fun and festive holiday treat.

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Chicago, IL

Serving Size / Yield

2-3 servings


  • 8 oz. semi-sweet chocolate chips
  • 2 C. milk
  • 2 Tbs. brown sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • Pinch salt

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Add the chocolate chips, milk, vanilla, spices and salt to the crockpot. Stir and cover. Cook on the high setting, stirring every 15 minutes, until the chocolate has melted, about 1 hour. Serve immediately, or turn crock to low (or warm if yours has that setting).

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