Hot Chocolate in the Crockpot

Hot Chocolate in the Crockpot

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One of our favorite memories growing up was coming in from the cold and enjoying a steaming hot cup of hot chocolate. Make new traditions with this fun and festive holiday treat.

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Chicago, IL

Serving Size / Yield

2-3 servings

Ingredients

  • 8 oz. semi-sweet chocolate chips
  • 2 C. milk
  • 2 Tbs. brown sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • Pinch salt

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Directions

Add the chocolate chips, milk, vanilla, spices and salt to the crockpot. Stir and cover. Cook on the high setting, stirring every 15 minutes, until the chocolate has melted, about 1 hour. Serve immediately, or turn crock to low (or warm if yours has that setting).

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