Hot Cocoa


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Make your hot cocoa one of a kind by following this simple recipe.

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  • 8-1/2 C. nonfat dry milk
  • 1-1/2 C. non-dairy coffee creamer
  • 3 C. instant chocolate drink mix for milk (Nestle's Quik)
  • 1/2 C. confectioner's sugar

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In a large bowl, combine all and blend well. Store in an airtight container. To serve: combine 1/2 C. of mix with 9 oz.. of boiling water. Stir well.

Makes 16 C. of mix.

Nelda Fairley of Alexandria, Louisiana 

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