Hot Crab Meat Dip
Ingredients
- 2 cans crab meat
- 1 large pkg. cream cheese
- 1 stick oleo
- 1 onion, chopped
- 1 bell pepper, chopped
- Onion tops
- Parsley
Directions
Melt margarine; add chopped onions, bell pepper, and onion tops; cook until clear. Add cream cheese, stir until melted. Then add crab meat, parsley and dry seasoning.
Yield: 4 servings
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