Hot Crab Salsa Dip

Hot Crab Salsa Dip


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It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good.

Time needed

20 min preparation + 5 min cooking

Serving Size / Yield

30 servings


  • 1/2 of an 8-oz. package cream cheese, softened
  • 1 pk.g (10 oz.) frozen chopped spinach, thawed and well drained
  • 1 C. PaceĀ® Chunky Salsa
  • 1 can (6 ounces) crabmeat, drained
  • Cut up fresh vegetables
  • Pepperidge FarmĀ® Golden Butter Distinctive Crackers

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Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often.  Stir in the crabmeat.  Serve with the vegetables and crackers for dipping.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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