- 1 1/3 C. canola oil
- 2 Tbs. red pepper flakes
- 1 pkg. dry Hidden Valley salad dressing mix
- 1 lg. box Saltine crackers
In a large sealable bowl, add oil, red pepper flakes, and Hidden Valley mix. Stir well, then add whole box of crackers. Turn to cover crackers evenly.
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