Hot Crackers


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These are so easy to make. I take them to school luncheons and rarely bring any home.

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Jacksonville, Texas


  • 1 1/3 C. canola oil
  • 2 Tbs. red pepper flakes
  • 1 pkg. dry Hidden Valley salad dressing mix
  • 1 lg. box Saltine crackers

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In a large sealable bowl, add oil, red pepper flakes, and Hidden Valley mix. Stir well, then add whole box of crackers. Turn to cover crackers evenly. 

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