Hot Cranberry Punch
Ingredients
- 2-1/2 C. pineapple juice
- 2 C. cranberry juice
- 1 Tbs. whole cloves
- 1/2 tsp. whole allspice
- 1/2 C. brown sugar, packed
- 1/4 tsp. salt
- 2 sticks cinnamon
Directions
Pour all of the juices into a 10-C. percolator and fill with water. Add the cloves, allspice, sugar and salt to the percolator basket. Break the cinnamon into pieces and place in basket. Percolate through cycle. Additional sugar may be added, if desired. Serve hot. Serves: 12.


