• 6 C. cranberry juice
• 4 C. orange juice
• 1 C. water
• 1 6 oz. can frozen lemonade concentrate, thawed
• 1/2 C. firmly packed brown sugar
• 3 tsp. whole cloves
• 3 tsp. ground allspice
• 1 whole nutmeg, crushed
• 4 3-inch cinnamon sticks, broken into pieces

In a large saucepan, combine first five items. Place spices in a piece of cheesecloth and tie with string; add to punch, Bring to a boil, stirring occasionally. Reduce to low heat, cover and simmer 30 minutes. Serve hot. May be put in crockpot after last step.

Yield: about 3 quarts