Hot Cranberry Punch
Ingredients
- 6 C. cranberry juice
- 4 C. orange juice
- 1 C. water
- 1 6 oz. can frozen lemonade concentrate, thawed
- 1/2 C. firmly packed brown sugar
- 3 tsp. whole cloves
- 3 tsp. ground allspice
- 1 whole nutmeg, crushed
- 4 3-inch cinnamon sticks, broken into pieces
Directions
In a large saucepan, combine first five items. Place spices in a piece of cheesecloth and tie with string; add to punch, Bring to a boil, stirring occasionally. Reduce to low heat, cover and simmer 30 minutes. Serve hot. May be put in crockpot after last step.
Yield: about 3 quartsÂ
