Hot Dog Chili

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The best way to improve on the all-American hotdog

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Ingredients

1 (15oz.) can chili with beans
1 (6oz.) can tomato paste
1/4 C. minced green pepper
1/4 C. minced onion
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. chili powder
8 hotdogs (8-10)
8 hotdog buns (8-10)

Directions

In slow-cooking pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder. Cover and cook on low for 3 to 4 hours. In large saucepan, drop hotdogs into boiling water and simmer several minutes. Toast buns. Serve hotdog on each bun. Spoon chili mixture onto hotdogs.