Hot Dog Chili


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The best way to improve on the all-American hotdog

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  • 1 (15oz.) can chili with beans
  • 1 (6oz.) can tomato paste
  • 1/4 C. minced green pepper
  • 1/4 C. minced onion
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 8 hotdogs (8-10)
  • 8 hotdog buns (8-10)

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In slow-cooking pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder. Cover and cook on low for 3 to 4 hours. In large saucepan, drop hotdogs into boiling water and simmer several minutes. Toast buns. Serve hotdog on each bun. Spoon chili mixture onto hotdogs.

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