Hot Fruit Salad
Time needed
5 min
preparation
+
1 hour
cooking
Serving Size / Yield
10-12 servings
Ingredients
- 1 (17-oz.) can fruit for salad, drained
- 1 (17-oz.) can apricots, drained
- 1 (16-oz.) can applesauce
- 1/2 C. light brown sugar
- 3 Tbs. butter or margarine
Directions
Slightly stir above ingredients and place in 350 degree oven for about 1 hour. Delicious with meats.







Reviews (1)
Flag as inappropriate Sydney1124 | October 20, 2011