Hot German Potato Salad
Ingredients
- 2 lbs. medium potatoes
- 8 slices lean bacon
- 1 large onion, chopped
- 1/2 C. vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbs. sugar
- 3 beef bouillon cubes
- 1 C. water
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Directions
Cook potatoes in plenty of salted water until fork tender, about 20 minutes. Drain and let stand a few minutes until you can peel them. Cut potatoes into cubes. Fry bacon until crisp. Sauté the chopped onions in the bacon grease. Add the vinegar, salt pepper and dissolved bouillon cubes. Bring to a boil. Add the potatoes. If you need more liquid, add water or more dissolved beef bouillon cubes. Simmer to desired consistency.
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Reviews (2)
Flag as inappropriate theresa22153 | January 18, 2008
Flag as inappropriate mariamathis | July 5, 2007