Hot German Potato Salad


(1 vote) 4 1

A hearty potato salad with lean bacon, vinegar, and a touch of sweet.

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  • 2 lbs. medium potatoes
  • 8 slices lean bacon
  • 1 large onion, chopped
  • 1/2 C. vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbs. sugar
  • 3 beef bouillon cubes
  • 1 C. water

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Cook potatoes in plenty of salted water until fork tender, about 20 minutes. Drain and let stand a few minutes until you can peel them. Cut potatoes into cubes. Fry bacon until crisp. Sauté the chopped onions in the bacon grease. Add the vinegar, salt pepper and dissolved bouillon cubes. Bring to a boil. Add the potatoes. If you need more liquid, add water or more dissolved beef bouillon cubes. Simmer to desired consistency.

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