Hot Honey Mustard
Ingredients
- 3/4 C. dry mustard (2 oz.)
- 3/4 C. distilled white vinegar
- 1/2 C. honey
- 2 egg yolks
Directions
Combine dry mustard and vinegar in small bowl; stir to blend. Cover and let stand overnight at room temperature. Combine mustard mixture, honey, and yolks in small, heavy saucepan. Cook over low heat, stirring constantly, until thickened, about 7 minutes. Cool. Refrigerate, covered, up to several weeks.
Makes 1 2/3 C.
