Hot Jalapeno Crab Dip


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This cheesy dip will be gone before you know it!

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  • 1 lb. lump crabmeat, picked over for shells and cartilage
  • 1 tsp. chopped garlic
  • 1/2 C. chopped pickled jalapenos
  • 1/4 lb. Monterey Jack cheese with jalapenos, grated
  • 1 tsp. Worcestershire sauce
  • 1 tsp. red cayenne hot sauce
  • 1/2 tsp. salt
  • 1/2 C. mayonnaise
  • 2 oz. Parmigiano-Reggiano cheese, grated
  • Toasted croutons

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Preheat the oven to 350 degrees. Combine the crabmeat, garlic, jalapenos, Monterey Jack, Worcestershire sauce, hot sauce, salt, and mayonnaise in a medium-size bowl. Toss gently to mix. Spoon the mixture into a medium-size shallow baking dish. Sprinkle the cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with the croutons.

Yield: 6 servingsĀ 

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