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Hot Maple Syrup Apple Cake

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Serve up this simple apple cake and be a hit at your next gathering! This fluffy cake has pockets of tender apple bits and really soaks in that maple syrup drizzle.

Shared by anickell

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Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

8-12 servings

Ingredients

4 C. apples, cored, peeled, and diced
2 eggs
2 C. sugar
2 C. all-purpose flour
2 tsp. cinnamon
1 tsp. nutmeg
Dash salt
1 tsp. baking soda
¾ C. vegetable oil
2 tsp. vanilla extract
Prepared simple icing
Hot maple syrup

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Directions

Preheat oven to 350 degrees. In a large bowl, use an electric mixer to beat eggs and sugar. Pour in flour, cinnamon, nutmeg, salt, baking soda, vegetable oil, and vanilla; mix until smooth. Fold in apples as transfer batter into a greased baking dish. Bake for 50 minutes to 1 hour until golden. Drizzle icing on top and serve with hot maple syrup!