Hot Maple Syrup Apple Cake

Hot Maple Syrup Apple Cake


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Serve up this simple apple cake and be a hit at your next gathering! This fluffy cake has pockets of tender apple bits and really soaks in that maple syrup drizzle.

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Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

8-12 servings


  • 4 C. apples, cored, peeled, and diced
  • 2 eggs
  • 2 C. sugar
  • 2 C. all-purpose flour
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • Dash salt
  • 1 tsp. baking soda
  • ¾ C. vegetable oil
  • 2 tsp. vanilla extract
  • Prepared simple icing
  • Hot maple syrup

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Preheat oven to 350 degrees. In a large bowl, use an electric mixer to beat eggs and sugar. Pour in flour, cinnamon, nutmeg, salt, baking soda, vegetable oil, and vanilla; mix until smooth. Fold in apples as transfer batter into a greased baking dish. Bake for 50 minutes to 1 hour until golden. Drizzle icing on top and serve with hot maple syrup!

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