Hot Mexican Spinach Dip

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Spinach, cheese, black olives and salsa make this a fun and tasty dip.

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Ingredients

1 16 oz. jar salsa
1 10 oz. pkg. frozen chopped spinach, thawed and drained
2 C. shredded Monterey Jack cheese
1 8 oz. pkg. cream cheese, diced and softened
1 C. evaporated milk
1 2 1/4 oz. can chopped black olives, drained
1 Tbs. red wine vinegar
Salt and pepper to taste

Directions

Preheat oven to 400 degrees. In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper. Bake mixture in the preheated oven 12-15 minutes, or until bubbly. Serve with tortilla chips.