Hot Mint Malt
- 4 chocolate covered cream filled mint patties (the large ones)
- 5 C. milk
- 1/2 C. malted milk powder
- 1 tsp. vanilla extract.
- optional whipped cream
- optional peppermint sticks or candy canes
Combine everything but whipped cream in crockpot. Cover & heat on Low for 2 hours. Beat with beater until frothy. Serve in mugs.
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