Hot Mint Malt


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This frothy, chocolate dessert is served in mugs with peppermint sticks.

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  • 4 chocolate covered cream filled mint patties (the large ones)
  • 5 C. milk
  • 1/2 C. malted milk powder
  • 1 tsp. vanilla extract.
  • optional whipped cream
  • optional peppermint sticks or candy canes

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Combine everything but whipped cream in crockpot. Cover & heat on Low for 2 hours. Beat with beater until frothy. Serve in mugs.

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