• 6 strips bacon, cooked and crumbled
• 3/4 lb. fresh mushrooms, sliced
• 1 small onion, finely chopped
• 8 oz. cream cheese
• 2 Tbs. butter
• 1/2 C. sour cream

In a frying pan, cook onion and mushrooms in butter until tender. Add cream cheese and cook over medium-low heat stirring frequently until melted, about 5 minutes. Turn off heat and stir in sour cream and bacon. Place in serving dish and serve immediately.