Hot Mushroom Dip
Time needed
5 min
preparation
+
5 min
cooking
Serving Size / Yield
8-10 servings
Ingredients
- 4 Tbs. butter
- 1 clove garlic, minced
- 1 lb. mushrooms, sliced
- 2 Tbs. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 C. sour cream
Directions
Melt butter in saucepan. Add garlic, mushrooms, parsley, salt and pepper. Cook until mushrooms are tender. Fpld in sour cream. Serve in chafing dish with Melba toast.
