Hot Orange Ginger Marinade
Ingredients
- 1 1/4 C. Campbell's Ready to Use Chicken broth
- 1/2 C. freshly squeezed orange juice
- 1 Tbs. rice wine vinegar
- 1 Tbs. soy sauce
- 1 Tbs. liquid honey
- 2 Tbs. minced onion
- 1 tsp. grated orange rind
- 2 tsp. grated fresh gingerroot
- 1/2 tsp. red pepper flakes
- 1 lb. uncooked boneless chicken breast
Directions
Mix chicken broth, orange juice and rice wine vinegar. Stir in soy sauce, honey, onion, orange rind, gingerroot and red pepper flakes. Add chicken breast. Marinate for a couple of hours before barbecuing. Throw marinade away as not to cross-contaminate.
