Hot Oriental Salad


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Saute vegetables and add sauce for this delicious recipe.

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  • 1 Tbs. vegetable oil
  • 2 cloves garlic, minced
  • 1/2 tsp. ground ginger
  • 1 C. celery, julienned
  • 8 C. Chinese cabbage, 1-inch pieces
  • 1/2 lb. fresh mushrooms, sliced
  • 3/4 lb. spinach, torn in pieces
  • 2 Tbs. Kikkoman Soy Sauce

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Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger. Sauté until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and serve immediately.

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