Hot Peppermint Chocolate
Time needed
5 min
preparation
Serving Size / Yield
3
Ingredients
- 3 C. hot milk, divided
- 8 oz. peppermint patties (small ones)
- 1/8 tsp. salt
- 1 C. cream
Directions
Combine 1/2 cup hot milk with chocolate peppermint patties. Add salt and 2 1/2 C. hot milk; heat to simmering. Add cream.






