Hot Peppermint Chocolate

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This is a nice toasty drink for a chilly winter night.

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Chicago

Time needed

5 min preparation

Serving Size / Yield

3 cups

Ingredients

  • 3 C. hot milk, divided
  • 8 oz. peppermint patties (small ones)
  • 1/8 tsp. salt
  • 1 C. cream

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Directions

Combine 1/2 cup hot milk with chocolate peppermint patties. Add salt and 2 1/2 C. hot milk; heat to simmering. Add cream.

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