Hot Roast Beef Hoagie

Hot Roast Beef Hoagie


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Take your sandwich to the next level with this hot roast beef hoagie! Fill it with your favorite toppings and cheese.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 (10 1/2 oz.) can brown gravy with onions
  • 12 oz. sliced deli roast beef
  • 4 hoagie rolls
  • 4 slices Provolone cheese

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Heat the gravy to a boil in skillet over medium-high heat. Add the beef and reduce the heat to low. Cook until mixture is hot. Toast the rolls with the cheese. Top with the beef and serve.

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