Hot Roast Beef Hoagie

Time needed
5 min preparation
+
10 min cooking
Serving Size / Yield
4 servings
Ingredients
- 1 (10 1/2 oz.) can brown gravy with onions
- 12 oz. sliced deli roast beef
- 4 hoagie rolls
- 4 slices Provolone cheese
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Directions
Heat the gravy to a boil in skillet over medium-high heat. Add the beef and reduce the heat to low. Cook until mixture is hot. Toast the rolls with the cheese. Top with the beef and serve.
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