Hot Serrano Pepper Salsa

Hot Serrano Pepper Salsa


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Looking for a hot salsa? Look no further! This serrano pepper salsa will definitely bring the heat to your mouth. This recipe is easy to make, and all you really need is a food processor to combine the ingredients.

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Chicago, IL

Time needed

1 hour preparation

Serving Size / Yield

8 servings


  • ½ can of tomatoes with juice
  • 3 red serrano peppers, stems removed
  • 3 green serrano pepper, stems removed
  • ¼ cup lemon juice
  • ¼ cup cilantro
  • 1 tsp. salt
  • 1 tsp. pepper

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Place tomatoes, peppers, lime juice, cilantro, salt, and pepper in food processor
Begin to process ingredients until they are of your desired consistency
Chill for about 1 hour so the ingredients can thicken
Serve with desired chips

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