Hot Spiced Cranberry Cider
Ingredients
- 2 quarts apple cider
- 6 C. cranberry juice
- 1/4 C. packed brown sugar
- 4 cinnamon sticks
- 1 1/2 tsp. whole cloves
- 1 lemon, thinly sliced
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Directions
In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15-20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Yield: 25 servingsĀ
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