Hot Spiced Tea

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Pineapple, lemon and orange juice add fruity flavor to this spiced tea.

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Ingredients

8 Stash Orange Spice tea bags
2 qt. water
2 C. water
2 C. sugar
2 large cans pineapple
1 1/2 C. lemon juice
3 C. orange juice
1 stick cinnamon
1 tsp. whole cloves, tied in cheesecloth

Directions

Pour 2 qt. boiling water over 8 teabags. Brew 5 minutes, remove tea bags, set aside. Boil 2 C. each water and sugar together 10 minutes to make syrup. Add remaining ingredients. Bring to boil. Simmer 20 minutes. Remove cloves and cinnamon. Serve hot.

From: Stash Tea newsletter