Hot Tamarindo Margarita
Serving Size / Yield
- 1 1/2 oz. Tequila Cazadores Blanco
- 1/2 oz. Orgeat Syrup
- 1 oz. Perfect Purée Tamarind Puree, thawed
- 1/2 oz. lime juice
- 3/4 oz. agave nectar
- 3 dashes of Cajun pepper
- salt for rimming
Rim a glass with salt and Cajun pepper. Set aside. Add all other ingredients into a mixing glass. Add ice, shake, and strain over fresh ice into rimmed glass. Garnish with a dash of salt and Cajun pepper.
This recipe was provided by The Perfect Puree of Napa Valley.