Hot Tuna and Egg Salad Rolls


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Why not combine two great salad sandwiches for a tasty lunch?

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  • 1 can (7 oz.) tuna, drained and flaked
  • 4 pimiento-stuffed olives, sliced
  • 4 oz. Cheddar cheese, shredded or cut in small cubes
  • 4 hard cooked eggs, chopped
  • 1/3 C. mayonnaise
  • 3 Tbs. sweet pickle relish
  • 2 Tbs. finely chopped onion
  • 1/4 tsp. salt
  • 8 hot dog rolls

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In a medium bowl, combine flaked tuna, sliced olives, cheese, egg, mayonnaise, pickle relish, onion, and salt; mix well. Spoon tuna mixture into hot dog rolls; wrap each roll in foil. Place foil wrapped sandwiches in a preheated 400 F oven. Bake for 10 minutes; serve hot in the foil. Serves 8

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