Hot Turkey Pockets

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These quick and easy hot turkey pockets are delicious and only take 20 minutes to make. Try making them with ham instead of turkey and serving them for breakfast.

Shared by jcourtney

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Time needed

20 min cooking

Serving Size / Yield

Ingredients

1 pkg. crescent rolls
3 oz. cream cheese
2 Tbs. milk
2 C. cubed turkey meat
1 Tbs. onion, chopped finely
2 Tbs. celery, chopped finely
1 tsp. salt and pepper

Directions

Lay out 4 flat squares of crescent rolls. Mix together the rest of your ingredients. Place large spoonful of mixture on each square. Fold up the corners, then place then on a cookie sheet. Bake at 350 degrees for 20 minutes.