Hot Turkey Pockets

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These quick and easy hot turkey pockets are delicious and only take 20 minutes to make. Try making them with ham instead of turkey and serving them for breakfast.

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Time needed

20 min cooking

Serving Size / Yield

4 pockets

Ingredients

  • 1 pkg. crescent rolls
  • 3 oz. cream cheese
  • 2 Tbs. milk
  • 2 C. cubed turkey meat
  • 1 Tbs. onion, chopped finely
  • 2 Tbs. celery, chopped finely
  • 1 tsp. salt and pepper

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Directions

Lay out 4 flat squares of crescent rolls. Mix together the rest of your ingredients. Place large spoonful of mixture on each square. Fold up the corners, then place then on a cookie sheet. Bake at 350 degrees for 20 minutes.

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