How to Prepare Crockpot Corn Chowder

How to Prepare Crockpot Corn Chowder

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This recipe for crockpot corn chowder is great for fall evenings and snow days! It’s incredibly easy to prepare.

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Time needed

15 min preparation + 7-8 hour cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 6-8 potatoes, peeled and diced
  • ¼ C. butter
  • 1 can of cream corn
  • 1 can of whole kernel corn
  • 1 C. onions, diced
  • 2 C. chicken broth
  • 2 C. half and half
  • 8 oz. ham, diced

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Directions

Add all of your ingredients, expect for the butter and half and half into the crockpot. Let it cook for 7-8 hours. Mash the mixture up. Add in the butter and half and half. Let it cook for another 30 minutes on a high setting. Serve and enjoy!

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