Huckleberry Fudge

Huckleberry Fudge


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If you live in the Northwest, you know how precious huckleberries are, especially for special events like Valentine's Day. Here is a perfect way to celebrate with a special Love Bite!

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  • 2 1/4 C. sugar
  • 6 oz. evaporated milk
  • 6 oz. milk chocolate chips
  • 6 oz. semi-sweet chocolate chips
  • 1 1/2 sticks butter
  • 1 1/2 Tbs. vanilla
  • 1 sm. jar huckleberry jam
  • 4 oz. melted white chocolate

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Butter sides of large heavy pan. Boil milk and sugar, stirring constantly, until it reaches soft ball on candy thermometer. Remove pan from heat and add milk chocolate chips, semi-sweet chocolate chips, butter and vanilla. Beat with wooden spoon at least 5 minutes. Swirl huckleberry jam into fudge. As you are pouring the fudge into the pans, add spoonfuls of semi-melted white chocolate.  Swirl melted white chocolate to make a marbled effect. Let cool to room temperature and then refrigerate for at least 2-3 hours to set.

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