Huge Scary Spiders

Huge Scary Spiders


(2 votes) 4 2

A fun recipe to make with the kids – these chocolaty spiders are easy to make and perfectly festive!

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Serving Size / Yield

20 scary spiders


  • 2 oz. unsweetened chocolate
  • 1 1/4 C. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 C. butter
  • 1 C. sugar
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 pkg. Red Hot candies

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Preheat oven to 375 degrees. Lightly grease a baking sheet. In a saucepan melt chocolate over low heat. Let cool. In a small bowl, mix flour, baking powder and salt. In a medium bowl, beat margarine and sugar until creamy. Stir in egg, vanilla and chocolate. Add flour mix and mix all well, forming a stiff dough. To make spiders, shape a 2" flat oval for the body. Make the spiders head by flattening a circle about 1/2" wide. Shape dough for 8 legs, each 2 inches long and less than 1/4 inch wide. Attach the head and legs to the body. Use red candies for the eyes. Bake in 375 oven for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when removing.

Yield: 20 scary spiders

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