Hummus

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Rating:

(4 votes) 3 4

This traditional Mediterranean dip has become a commonplace appetizer for many people in America. Pureed garbanzo beans (or chick peas) make for a healthy snack or appetizer.

Ingredients

  • 2 1/2 C. canned garbanzo beans, rinsed
  • 1 1/2 Tbs. lemon juice
  • 2 cloves garlic, minced
  • 1 tsp. cumin
  • 1 1/2 Tbs. fresh parsley
  • Salt and pepper to taste

Directions

In a blender or food processor, blend all ingredients until mixture reaches desired consistency. For a creamier texture add 1/4 C. water. Chill and serve cold with pita or tortilla chips.

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Reviews (2)

  • someone definately forgot the tahini on this recipe.
    You cant make hummus without it! duh!

    Flag as inappropriate theakbeanqueen  |  February 2, 2008

  • What about tahini? Tahini is an important ingredient in my recipe for hummus. Is this really the most popular recipe for hummus on this site? Can it be edited?

    Flag as inappropriate triggersd  |  October 8, 2007

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