Hummus
Ingredients
- 1 15 1/2 oz. can garbanzo beans, drained, reserve liquid
- 3 Tbs. tahini (sesame paste)
- 2 Tbs. olive oil
- 1 Tbs. lemon juice
- 1 peeled clove garlic
- 1 tsp. ground cumin
- Salt and pepper to taste
Directions
In a blender or food processor, whirl garbanzos, tahini (sesame paste), olive oil, lemon juice, garlic, and cumin until smooth. Thin with a few tablespoons reserved liquid if desired. Add salt and pepper to taste.
