• 2 C. spaghetti, broken
• 1/2 lb. American cheese
• 2 eggs, beaten
• 1 2/3 C. milk
• 3/4 tsp. salt
• 1/4 C. minced parsley
• 1 Tbs. grated onion
• 1 clove garlic

Boil the spaghetti in salted water with garlic, until tender. Then drain water and remove garlic. Add cheese, melted in milk, to beaten eggs. Combine with salt, onion, parsley, spaghetti. Mix thoroughly. Pour into buttered pan. Bake in moderate oven for 1 hour.