Ice Box Fruitcake

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I love this fruitcake because there is no cake batter, just fruit. It is easy and simple make. The recipe can be easily doubled.

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Ingredients

  • 2 cans Eagle Brand condensed milk
  • 6 rings candied pineapple, cut up
  • 3 pkg. pre-chopped dates
  • 1 lg. can coconut
  • 3 C. nuts, chopped (pecans and English walnuts)
  • 1 C. maraschino cherries, chopped

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Directions

Mix all ingredients together well. Fill 2 or 3 small loaf pans 3/4 of the way, and bake for 1 hour at 300 degrees. Let cool. Wrap in foil and store in refrigerator.

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