Ice Cream Crisp Layer Cake
- 1/2 gallon ice cream (flavor of your choice - we use french vanilla, try to buy the kind in the square box)
- 1 stick margarine
- 3 C. Rice Krispies cereal
Preheat oven to 300 degrees. Melt butter and stir into Rice Krispies to coat well Pour butter and cereal mixture onto baking sheet -- spread out as much as possible. Bake in oven until toasted brown (lightly toasted) - usually about 10-15 minutes. Let cool. Place half of cereal mixture in bottom of 13x9x1-inch bakign dish. Slice ice cream into thirds and place each slice on top of cereal mixture to cover like a layered cake. Place remaining half of cereal mixture over top of ice cream. Freeze until ready to serve.