Iceberg and Tuna Tossed Salad


(0 votes) 0 0

This is the simplest and best tuna salad I have ever eaten. It was my mother's recipe.

Shared by

Serving Size / Yield

4 servings


  • 1 head iceberg lettuce, torn into eating size pieces
  • 2 ripe fresh tomatoes, cut into eights
  • 1/2 white or red onion, sliced into thin pieces
  • 1 can of tuna packed in water or oil
  • 1 hard boiled egg, grated
  • Good Seasons Italian dressing

Our Readers Also Loved


Mix all ingredients together and toss with Good Seasons Italian salad dressing.

Around The Web