Iceberg and Tuna Tossed Salad

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This is the simplest and best tuna salad I have ever eaten. It was my mother's recipe.

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Serving Size / Yield

4 servings

Ingredients

  • 1 head iceberg lettuce, torn into eating size pieces
  • 2 ripe fresh tomatoes, cut into eights
  • 1/2 white or red onion, sliced into thin pieces
  • 1 can of tuna packed in water or oil
  • 1 hard boiled egg, grated
  • Good Seasons Italian dressing

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Directions

Mix all ingredients together and toss with Good Seasons Italian salad dressing.

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