• 1/2 C. hot water
• 2 Tbs. granulated sugar
• 4 tsp. Nescafe Taster's Choice 100% Pure Instant Coffee Granules
• 2 quarter-size slices of peeled fresh ginger
• 8 whole black peppercorns
• 1/2 tsp. ground cardamom
• 1/8 tsp. ground cinnamon
• 1 1/2 C. whole milk
• Ice cubes

Combine water, sugar, coffee granules, ginger, peppercorns, cardamom and cinnamon in small measuring cup. Let sit for 3 minutes. Strain liquid into small pitcher; discard spices. Stir in milk. Fill 2 tall glasses with ice; divide chai between glasses.

Yield: 2 servings