Iced Chocolate Truffles with Preserve Fillings

Iced Chocolate Truffles with Preserve Fillings

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Surprise guests when they take a bite of these iced chocolate truffles to discover the sweet strawberry jam filling. The best part is that you can use any kind of jam for this recipe!

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Time needed

10-15 min cooking

Serving Size / Yield

10 servings

Ingredients

  • 12 oz. bittersweet chocolate
  • 7 oz. strawberry jam
  • 1/2 C. heavy cream
  • 1 tsp. vanilla extract
  • Iced Chocolate:
  • 2/3 C. heavy whipping cream
  • 6 oz. semi-sweet baking chocolate, chopped

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Directions

Melt chocolate in saucepan. Stir in jam, cream and vanilla to mix throughly. Chill for one hour and then scoop out the truffles on a cookie sheet covered with wax paper. Chill for an hour.

For iced chocolate, heat whipping cream over low heat until hot but not boiling. Remove from heat. Stir in chocolate until melted. Let it sit for about 5 minutes. Dip truffles in chocolate and then place in freezer until firm. 

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