Iced Mocha Frappuccino


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Just like Starbuck's!

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Fallbrook, CA


  • 1/2 C. espresso
  • 1/4 C. sugar or Splenda
  • 2 Tbs. cocoa
  • 1 Tbs. pectin
  • 2 1/2 C. low fat milk

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While espresso is brewing, place sugar, cocoa and pectin in a 3 C. measuring cup. Add fresh espresso (I use my regular coffee machine and pre-ground espresso), mix thoroughly, add milk and refrigerate. To make the drink, add 10 oz. of frappuccino to blender with 4-5 ice cubes. Blend well and top with whipped cream.

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