Iced Pumpkin Chex® Mix

Iced Pumpkin Chex® Mix


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Right down to the icing on top, your favorite fall flavor is now a crunchy snack mix. So easy and tasty!

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Serving Size / Yield

28 servings


  • 2 C. Cinnamon Chex® cereal
  • 2 C. Wheat Chex® cereal
  • 2 C. Honey Nut Chex® cereal
  • 1/4 C. butter
  • 1/4 C. brown sugar
  • 1/4 C. canned pumpkin
  • 1 Tbs. pumpkin pie spice
  • 2 tsp. vanilla
  • 1/2 C. pumpkin seeds
  • Cream Cheese Icing:
  • 1 oz. premium white chocolate
  • 1 oz. cream cheese, softened

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  1. In large microwavable bowl, mix cereals and pumpkin seeds. Line cookie sheet with waxed paper or foil. In small bowl, mix brown sugar, pumpkin and pumpkin pie spice; set aside. 

  2. In 2-cup microwaveable measure, microwave butter on High about 30 seconds or until melted.  Add pumpkin mixture; microwave about 30 seconds, or until hot.  Stir in vanilla. 

  3. Pour pumpkin-butter mixture over cereal and seeds, stirring until evenly coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on waxed paper to cool.

  4. While mix is cooling, melt white chocolate in microwave on High 30 seconds; stir in softened cream cheese. Drizzle over top of mix; refrigerate 5 minutes or until set. Store in airtight container in refrigerator. 

  5. For easy drizzling, spoon the glaze into a small food-storage bag. Snip off one tiny bottom corner and squeeze over the cereal mixture.

1 Serving: Calories 90 (Calories from Fat 30); Total Fat 3.5g (Saturated Fat 1.5g, Trans Fat 0g); Cholesterol 5mg; Sodium 95mg; Potassium 50mg; Total Carbohydrate 13g (Dietary Fiber 1g); Protein 1g
% Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 4%; Iron 20%
Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1/2 Fat
Carbohydrate Choices: 1

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