IHOP's Spinach And Mushroom Omelet

IHOP's Spinach And Mushroom Omelet


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Master this simple omelet in no time at all! This copycat recipe is stuffed with fresh sauteed veggies and just the right amount of cheese.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

1 serving


  • 2 eggs
  • 2 T. butter
  • 1 T. milk
  • ½ C. spinach leaves, chopped
  • ½ C. mushrooms, sliced
  • ¼ C. green onions, finely chopped
  • ¼ C. Swiss cheese, shredded

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In a medium skillet, melt butter and sauté spinach, mushrooms, and green onions, until fragrant. Drain and set aside. In a bowl, whisk together eggs, milk, salt, and pepper. Pour into skilled and cook until they start to become firm. Add cheese and sauté mix. Fold egg over and serve with desired toppings like tomatoes or Hollandaise sauce.

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