Imitation Texas Roadhouse Dinner Rolls
Serving Size / Yield
- 2 cups milk
- 3 tbsp butter
- 1 tbsp active dry yeast
- ½ cup warm water
- ½ cup sugar, divided
- ½ cup natural honey
- 7½ cups flour (up to ½ cup more or less), divided
- 2 eggs
- 2 tsp salt
- 1/2 C Butter
Begin by pouring milk into a small saucepan over medium heath. Bring to a boil and remove from heat. Then let sit to slightly cool. Melt 3 tbsp butter in the microwave. Set the butter aside. Combine the yeast, warm water and 1 tablespoon of sugar in a mixing bowl. Allow the yeast to form bubbles. Add remaining sugar, honey, milk, and 3 percent of the flour to the yeast mixture. Mix together for a couple of minutes. Then add the melted butter, eggs and salt. Finally add the rest of the flour until the dough begins to separate from the sides. Let the rest for a couple of minutes.
Knead dough for about 5-8 minutes. Remove the dough from the bowl and add grease to the bowl. Then put the dough back into the bowl and turn it over a couple of times until the dough is coated in the grease. Loosely cover bowl with plastic wrap and allow the dough to rise until double its size. This should take about 45 minutes.
On a floured surface roll the dough out until its about 1/2 inch thick. Fold the dough in half once more so that it is now 1 inch thick. Cut the dough into 2 inch squares. Then place on a baking sheet and let sit about another hour. Bake at 350 degrees for about 15-25 minutes or until golden brown. While the rolls are still hot, brush the tops with melted butter.