Impossible Pumpkin Pie


(4 votes) 5 4

Don't let the name fool you; this is an easy recipe to throw together on Thanksgiving Day or any other day.

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  • 16 oz. pumpkin
  • 12 oz. evaporated milk
  • 2 Tbs. soft butter
  • 2 eggs
  • 3/4 C. sugar
  • 1/2 C. Bisquick
  • 2 1/2 tsp. pumpkin pie spice
  • 2 tsp. vanilla

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Grease 10" pie plate.  Beat all in until smooth.  Pour into pie plate.  Bake 50-55 minutes on 350 degrees serve warm or cool.

Reviews (4)

  • Figure it out excellent cook, when a recipes say it is "impossible" it is usually made with a baking mix. The filling and the crust is all in one and while it bakes it turns out great, not a mess. And of course if it was going to be a whole raw pumpkin it would refer to it by the pound, and of course you don't make a pie by the pound. So if you wanted to use a real pumpkin, these are not the jackolantern pumkins but PIE PUMPKINS. These are smaller and when you par them you would cook it down and get 2 cups of pumpkin mash out of it. But that is a lot of work so a 16 oz can of pumpkin is common. This is a yummy quick fall dessert.

    Flag as inappropriate Francey  |  September 25, 2012

  • 16 oz. of pumpkin is simply 2 cups of pumpkin- common in most pumpkin recipes. But if you were an excellent cook, you already knew that!

    Flag as inappropriate slock1434  |  November 20, 2009

  • If you read it simply says pumpkin not "a" pumpkin.

    Flag as inappropriate floridarose  |  November 14, 2009

  • thiis recipe is a mess. It is a good thing I am an excellent cook or I would be totally lost. How do you mix a 16 oz. pumpkin into a pie. Some of these recipes need to be proof read before printing. Pixiebob1

    Flag as inappropriate redhaead  |  November 13, 2009

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