Impossible Pumpkin Pie

Added: 12th July 2006

Rating:

(2 votes)

Don't let the name fool you; this is an easy recipe to throw together on Thanksgiving Day or any other day.

Ingredients

  • 16 oz. pumpkin
  • 12 oz. evaporated milk
  • 2 Tbs. soft butter
  • 2 eggs
  • 3/4 C. sugar
  • 1/2 C. Bisquick
  • 2 1/2 tsp. pumpkin pie spice
  • 2 tsp. vanilla

Directions

Grease 10" pie plate.  Beat all in until smooth.  Pour into pie plate.  Bake 50-55 minutes on 350 degrees serve warm or cool.

Review this recipe:

Reviews (3)

  • 16 oz. of pumpkin is simply 2 cups of pumpkin- common in most pumpkin recipes. But if you were an excellent cook, you already knew that!

    Flag as inappropriate slock1434  |  20th November 2009

  • If you read it simply says pumpkin not "a" pumpkin.

    Flag as inappropriate floridarose  |  14th November 2009

  • thiis recipe is a mess. It is a good thing I am an excellent cook or I would be totally lost. How do you mix a 16 oz. pumpkin into a pie. Some of these recipes need to be proof read before printing. Pixiebob1

    Flag as inappropriate redhaead  |  13th November 2009

Signup