Impossibly Easy Pumpkin Pie
Ingredients
- 1 C. canned pumpkin (not pumpkin pie mix)
- 1/2 C. Original Bisquick mix
- 1/2 C. sugar
- 1 C. evaporated milk
- 1 Tbs. butter or margarine, softened
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. vanilla
- 2 eggs
- Whipped topping, if desired
Directions
Heat oven to 350 degrees. Grease 9-inch pie plate. Stir all ingredients except whipped topping until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes
out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
