Improved Canned Vegetable Soup

Improved Canned Vegetable Soup


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Spice up your boring canned veggie soup with a few simple ingredients! Cooked chicken and wilted spinach make the soup extra delicious.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 1 can vegetable soup
  • 1 Tbsp. prepared pesto
  • 1/2 rotisserie chicken, chopped
  • 1/2 tsp. black pepper
  • 1/4 C. chopped spinach

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Pour the soup into a small saucepan and warm it. Add the pesto, as much chicken as you want, black pepper, and spinach. Stir and heat the ingredients until the spinach is wilted. Serve with crackers or crusty bread.

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