Memorial Day Recipes

Indian Chicken Curry

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Indian Chicken Curry

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Cardamom, cinnamon and of course curry go into this heavily seasoned, classic Indian dish. You'll love the aroma that fills up your kitchen.

Ingredients

  • 1/2 C. butter or olive oil
  • 2 large onions
  • 3 whole cardamom or 1 tsp. grated
  • 1 1-inch stick cinnamon or 1/2 tsp. ground
  • 2 minced garlic cloves
  • 1 tsp. ginger
  • 1 Tbs. cumin
  • 3 1/2-4 lb. chicken, cut up
  • 1 Tbs. curry
  • 1 tsp. coriander
  • 1 tsp. turmeric
  • 1/2 tsp. Tabasco
  • 3/4 C. water
  • 2 tomatoes, peeled and chopped

Directions

Sauté chopped onions and garlic in butter or oil; add spices, tomato and water. Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan. Just before serving, salt to taste. Serve over rice.

Yield: 6 servings

From: Carole's Yellow Cottage Bed & Breakfast

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