Indian Coconut Potato Swirl Rolls

Indian Coconut Potato Swirl Rolls


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This Indian coconut potato swirl roll recipe is so simple to make. If you want to have a side of bread with any meal, this is the one to make. They're even delicious with butter on them.

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Chicago, IL

Time needed

15 min preparation + 7 min cooking

Serving Size / Yield

1 serving


  • 1 C boiled potato
  • 3/4 C chopped boiled vegetables (carrots, peas, cauliflower)
  • 2 green chili peppers, chopped
  • 1/2 tsp. chat masala
  • 1/2 tsp. channa masala
  • 5 bread slices
  • 3 Tbs. mozzarella cheese
  • 1 Tbs. shredded coconut
  • Salt, to taste

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Mash the first five ingredients to a smooth paste and set aside.

Use a rolling pin to flatten the bread. Spread the mixture evenly on the bread. Sprinkle mozzarella, coconut and salt on the stuffing and roll it into a cylinder from one end to the other. Seal with a little water.

Cut the roll into slices that are 1-inch thick.

Preheat oven to 375 degrees.

Bake for 7 minutes, or until golden brown. Serve warm.

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