Individual Pepperoni and Cheese Pizzas
- 2 lb. pkg. frozen pizza dough, thawed
- 1 C. ricotta cheese
- 2 Tbs. bottled pesto
- 3.5 oz pkg. sliced pepperoni, chopped
- 1 C. shredded mozzarella cheese
Preheat oven to 420 degrees. Grease baking sheet. Divide each piece of dough in quarters. Roll each into 7 inch circle, transfer to greased sheet. Mix ricotta, pesto, salt and pepper to taste and pepperoni.
Spread each pizza with 3 tbs. ricotta. Top each with mozzarella. Bake 14 min.