Individual Trifle Sundae Cups


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These tiny trifle sundaes are beautiful to look at and so delicious! And they only take 5 minutes to make!

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  • 1/4 C. refrigerated chocolate pudding
  • 1/2 C. refrigerated tapioca pudding
  • 2 Tbs. lemon curd
  • 1/2 C. sliced strawberries
  • 1/3 C. vanilla ice cream
  • fresh mint

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Using a small clear glass, layer chocolate pudding, half of the tapioca, 1 Tbs. lemon curd, half the strawberries, ice cream, remaining lemon curd, remaining strawberries, and remaining tapioca.  Top with mint leaves and strawberries to garnish. 


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