Indulging Blueberry Mug Cake

Indulging Blueberry Mug Cake


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There is no need for any eggs or the use of an oven for this delicious dessert recipe. This simple recipe is perfect to start your day or for a light afternoon snack, the sweet blend of fresh blueberries with soft bread will satisfy your sweet tooth.

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Time needed

8 min preparation + 2 min cooking

Serving Size / Yield

2 servings


  • 4 T. all-purpose flour
  • 1/4 tsp. baking powder
  • 2 1/2 tsp. granulated sugar
  • 3 T. milk
  • 1/2 T. extra virgin olive oil
  • 1/4 tsp. vanilla extract
  • 10 blueberries

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Begin by combining all ingredients except blueberries in an oversized microwave-safe mug. Mix until batter is smooth and then add the blueberries. Cook in microwave for about 1 minute. Top with whole blueberries before serving.

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